Description
A delightful recipe for decorated wedding cookies, perfect for celebrations with their beautiful appearance and delicious taste.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Royal icing or frosting for decorating
- Sprinkles, edible glitter, or other decorations
Instructions
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls on the prepared baking sheets, about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your hand.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, decorate the cookies with royal icing or frosting and your chosen decorations.
Notes
- For a smoother dough, ensure the butter is at room temperature.
- You can add almond extract for a different flavor profile.
- Chill the dough if it becomes too soft to handle.
- Baking time may vary depending on your oven. Watch for the edges to turn golden.
- Ensure cookies are completely cool before decorating to prevent the icing from melting.
- Prep Time: 20 minutes + 30 minutes chilling
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking