Description
A simple and delicious recipe for Garlic Parmesan Crockpot Chicken and Potatoes, perfect for an easy weeknight meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1.5 pounds baby red potatoes, halved or quartered
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/4 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a medium bowl, combine the halved or quartered baby red potatoes, grated Parmesan cheese, melted butter, chicken broth, minced garlic, Italian seasoning, salt, and pepper.
- Pour the potato mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
- Before serving, shred or slice the chicken.
- Garnish with fresh chopped parsley, if desired.
Notes
- You can substitute chicken thighs for chicken breasts for a more tender result.
- Feel free to add other vegetables like carrots or broccoli during the last hour of cooking.
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American