Crockpot Chicken and Potatoes: Easy Meal!

Introduction to Garlic Parmesan Crockpot Chicken and Potatoes

Hello, fellow home cooks! Are you ever staring down a busy weeknight, completely drained, and wondering what on earth to make for dinner? I totally get it. That’s precisely why I’m so excited to share this fantastic Garlic Parmesan Crockpot Chicken and Potatoes recipe with you.

This crockpot wonder is a true lifesaver. It’s a simple, delicious solution for those hectic evenings. You can impress your family with minimal effort. It’s like a warm hug in a bowl.

Seriously, this dish is a game-changer. It’s perfect for busy moms and professionals alike. It delivers incredible flavor with hardly any fuss. Let’s get cooking!

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This recipe is a weeknight warrior. It’s incredibly easy to throw together. Your slow cooker does all the hard work.

The flavors are simply divine. Garlic and Parmesan are a match made in heaven. It’s pure comfort food. You’ll save so much time.

You’ll have a delicious, satisfying meal. It’s perfect for busy schedules. Plus, cleanup is a breeze!

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Gathering your ingredients is the first step. It makes cooking so much smoother. You can find the full list with exact amounts at the bottom.

This makes preparing your Garlic Parmesan Crockpot Chicken and Potatoes a breeze. It’s all about simplicity here.

The Stars of the Show: Chicken and Potatoes

We need some boneless, skinless chicken. Breasts or thighs work well. Chicken thighs offer extra tenderness, which is lovely. Baby red potatoes are perfect. Their skins are thin. Just halve or quarter them. They soak up all the flavors beautifully.

Flavor Boosters: Parmesan, Garlic, and Seasonings

Grated Parmesan cheese is key here. It adds a salty, umami punch. Fresh garlic, minced, brings a wonderful aroma. It infuses the whole dish. Italian seasoning adds a classic herb blend. Salt and pepper balance everything out. They enhance all the other tastes.

The Liquid Foundation: Broth and Butter

Melted butter adds richness. It helps coat the potatoes. Chicken broth provides moisture. It creates a lovely sauce. This liquid helps everything cook evenly. It tenderizes the chicken too.

Optional Garnishes

Fresh parsley adds a pop of color. It also brings a fresh, slightly peppery taste. It’s a simple touch that elevates the dish. It makes the Garlic Parmesan Crockpot Chicken and Potatoes look restaurant-ready!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Now for the fun part—making this delicious dish! It’s truly a simple process. Your slow cooker will do most of the heavy lifting. This recipe for Garlic Parmesan Crockpot Chicken and Potatoes is so straightforward.

Follow these easy steps. You’ll have a wonderful meal ready soon. Let’s get started on this easy dinner.

Step 1: Prepare Your Slow Cooker

First, get your trusty slow cooker ready. Place the chicken pieces inside. Arrange them on the bottom. This creates a nice base for our meal.

Step 2: Create the Flavorful Potato Mixture

Next, grab a medium-sized bowl. Combine the potatoes and Parmesan cheese. Add the melted butter and chicken broth. Stir in the minced garlic. Sprinkle in the Italian seasoning. Season with salt and pepper. Mix everything well. Coat those potatoes beautifully.

Step 3: Combine and Cook

Now, pour this amazing potato mixture over the chicken. Ensure everything is nestled together nicely. Put the lid on your slow cooker. Cook on low for six to eight hours. Or, cook on high for three to four hours. The chicken should be cooked through. Potatoes should be fork-tender.

Step 4: Finishing Touches for Your Garlic Parmesan Crockpot Chicken and Potatoes

Once cooked, remove the chicken. Shred or slice it as you prefer. This makes serving much easier. Return the chicken to the crockpot. Give it a good stir. Garnish with fresh parsley if you like. It adds a lovely fresh finish.

Tips for Success

• Use chicken thighs for extra moisture.
• Don’t overcrowd the slow cooker.
• Taste and adjust seasonings before serving.
• Ensure potatoes are cut evenly.
• A sprinkle of fresh parsley brightens the flavors.

Equipment Needed

• Slow cooker (any size works).
• Medium mixing bowl.
• Measuring cups and spoons.
• Cutting board and knife (for potatoes and parsley).
• Serving spoon.

Variations for Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes is wonderfully versatile. You can easily adapt it. It’s perfect for trying new flavors. Or for meeting dietary needs.

• Add Veggies: Toss in chopped carrots or broccoli florets. Add them during the last hour of cooking. This adds extra nutrients and color.
• Spice It Up: For a little heat, add a pinch of red pepper flakes. Stir them into the potato mixture. It gives a subtle kick.
• Herb Variations: Swap Italian seasoning for rosemary or thyme. Fresh herbs are great too. Experiment with your favorites.
• Creamier Sauce: Stir in a splash of heavy cream at the end. This makes the sauce extra rich. It’s a decadent touch.
• Lemon Zest: Add some lemon zest for brightness. A little zest cuts through the richness. It’s a refreshing addition.

Serving Suggestions

This delightful Garlic Parmesan Crockpot Chicken and Potatoes is wonderfully complete. It’s a hearty meal on its own. But some simple additions make it even better. Consider these pairings.

• Serve alongside a crisp green salad.
• A side of steamed green beans is lovely.
• Crusty bread is perfect for soaking up sauce.
• Pair with a light, crisp white wine.
• Garnish with extra Parmesan cheese too.

FAQs about Garlic Parmesan Crockpot Chicken and Potatoes

Can I use chicken thighs instead of breasts in this Garlic Parmesan Crockpot Chicken and Potatoes recipe?

Absolutely! Chicken thighs are a fantastic choice. They stay incredibly moist. They are also very forgiving if cooked a bit longer. This makes them ideal for a slow cooker. You’ll love the tender results.

How can I make the sauce thicker for my Garlic Parmesan Crockpot Chicken and Potatoes?

To thicken the sauce, try this trick. Mix some cornstarch with water. A tablespoon of cornstarch works well. Add two tablespoons of water. Stir this slurry into the crockpot. Do this during the last 30 minutes of cooking. It will create a lovely, thicker sauce.

Can I add other vegetables to this Garlic Parmesan Crockpot Chicken and Potatoes dish?

Yes, you certainly can! Feel free to add heartier vegetables. Carrots or broccoli florets are great options. Add them during the last hour of cooking. This prevents them from getting too mushy. It adds more color and nutrients.

Is this Garlic Parmesan Crockpot Chicken and Potatoes recipe freezer-friendly?

This dish freezes reasonably well. However, the potatoes might become a bit softer. They can lose some texture after thawing. It’s best to freeze it without the potatoes. Reheat the chicken and add fresh potatoes. Or, you can freeze the whole dish. Just be aware of the texture change.

Final Thoughts

There you have it! This Garlic Parmesan Crockpot Chicken and Potatoes is more than just a recipe. It’s a testament to simple, delicious cooking. It’s a meal that brings people together. It truly makes busy weeknights feel special.

I hope you give this a try soon. It’s a real crowd-pleaser. It’s perfect for those days you need a win. Enjoy the ease and the amazing flavor. Happy cooking, everyone!

Print