Description
A simple and delicious recipe for cream cheese fudge, perfect as an easy and irresistible sweet treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts, chocolate chips, or sprinkles
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition until fully incorporated.
- Add the softened cream cheese and vanilla extract. Beat until smooth and well combined.
- If using, stir in any optional additions like nuts, chocolate chips, or sprinkles.
- Spread the fudge mixture evenly into the prepared baking pan.
- Cover the pan and refrigerate for at least 2-3 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares and serve.
Notes
- Ensure cream cheese and butter are at room temperature for easy mixing.
- Adjust the amount of powdered sugar to achieve your desired sweetness and consistency.
- For a smoother fudge, sift the powdered sugar before adding it.
- Store fudge in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American