Description
A taste of Colombia in a glass! This refreshing coconut limeade recipe is a perfect blend of creamy coconut milk, zesty lime, and a touch of sweetness, offering a tropical escape with every sip.
Ingredients
- 2 cups coconut milk
- 1 cup fresh lime juice
- 1/2 cup sweetened condensed milk (or more to taste)
- 1/2 cup water (or more to adjust consistency)
- Ice cubes
- Lime slices, for garnish
- Toasted coconut flakes, for garnish (optional)
Instructions
- In a pitcher, combine the coconut milk, fresh lime juice, and sweetened condensed milk.
- Stir well until all ingredients are thoroughly mixed.
- Add water gradually, stirring until you reach your desired consistency and sweetness.
- Fill glasses with ice cubes.
- Pour the coconut limeade over the ice.
- Garnish with lime slices and toasted coconut flakes, if desired.
- Serve immediately and enjoy the tropical flavors!
Notes
- For a less sweet version, reduce the amount of sweetened condensed milk or use a sugar substitute.
- Ensure your lime juice is freshly squeezed for the best flavor.
- You can adjust the water content to make the limeade thicker or thinner.
- For an extra festive touch, rim the glasses with sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Pitcher/No-Cook
- Cuisine: Colombian