Description
A quick and flavorful side dish of Brussels sprouts glazed with apple cider and butter, ready in just 15 minutes.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons butter
- 1/2 cup apple cider
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the Brussels sprouts and cook, stirring occasionally, until browned in spots, about 5 minutes.
- Pour in the apple cider, salt, and pepper. Bring to a boil.
- Reduce the heat to medium-low and simmer, uncovered, until the cider has reduced to a thick glaze and the Brussels sprouts are tender-crisp, about 5 to 7 minutes.
- Serve immediately.
Notes
- If you prefer softer sprouts, cover the skillet during the simmering time.
- For a touch of sweetness, a drizzle of maple syrup or honey can be added along with the cider.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish
- Method: Stovetop/Sautéing