Description
A delightful fusion of crunchy saltines, sweet caramel, and warm cinnamon sugar, creating a uniquely addictive toffee treat inspired by churros.
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup chocolate chips (milk, semi-sweet, or dark)
- 1 tablespoon vegetable oil (for melting chocolate)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
- Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the surface.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until the sugar is dissolved and the mixture comes to a boil.
- Boil the caramel mixture for 3-5 minutes, stirring constantly, until it thickens slightly. Remove from heat and stir in the vanilla extract.
- Pour the hot caramel evenly over the saltine crackers, ensuring they are completely covered.
- Sprinkle the cinnamon evenly over the caramel. If using, sprinkle the chopped nuts over the cinnamon.
- Bake for 5-7 minutes, or until the caramel is bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a minute to soften, then spread the melted chocolate evenly over the top.
- If the chocolate isn’t spreading smoothly, stir in the tablespoon of vegetable oil to help it melt and spread.
- Let the toffee cool completely at room temperature, or speed up the process by placing it in the refrigerator for about 30 minutes, until the chocolate is set.
- Once set, break the churro saltine toffee into pieces.
Notes
- For an extra churro flavor, you can mix a little extra cinnamon into the melted chocolate before spreading it.
- Ensure the caramel is boiled for the correct amount of time to achieve the right consistency.
- Churros are typically fried, but this recipe captures the cinnamon-sugar essence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American