Description
Churro Crack is a delicious and addictive dessert that combines the sweet cinnamon-sugar flavor of churros with a creamy, decadent filling, all baked to golden perfection.
Ingredients
- 1 (8 oz) package crescent roll dough
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup caramel sauce
- 1/4 cup dulce de leche
- Whipped cream, for serving (optional)
- Ice cream, for serving (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Unroll the crescent roll dough and separate it into triangles. Press the triangles together to form a flat layer in the prepared baking dish.
- In a small bowl, combine the melted butter, granulated sugar, and cinnamon. Pour this mixture evenly over the crescent roll dough.
- Drizzle the caramel sauce and dulce de leche over the cinnamon-sugar mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Serve warm, with whipped cream or ice cream if desired.
Notes
- For an extra gooey center, you can add a layer of cream cheese mixed with powdered sugar before the caramel and dulce de leche.
- Ensure the caramel sauce and dulce de leche are at room temperature for easier drizzling.
- This dessert is best served warm, but leftovers can be stored in the refrigerator and reheated.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American