Christmas Sprinkle Cookies Recipe delights everyone.

Introduction to the Perfect Christmas Sprinkle Cookies Recipe

The holidays arrive in a flurry of glitter and lists.

Honestly, my kitchen table often disappears under wrapping paper.

Between work deadlines and family gatherings, life gets busy.

Sometimes, finding a moment for simple joy feels impossible.

That’s precisely when I turn to this foolproof recipe.

This Christmas Sprinkle Cookies Recipe is my secret weapon.

It’s a little pocket of cheer, wrapped in buttery goodness.

And it demands nothing more than a little mixing and rolling.

These cookies are perfect for that last-minute party.

They are a lifesaver for any holiday cookie exchange.

So, let’s put the chaos aside for a bit.

We can create some delicious memories together, simply.

Why You’ll Love This Easy Christmas Sprinkle Cookies Recipe

Honestly, this recipe is the baking win you absolutely deserve.

Think of this easy Christmas Sprinkle Cookies Recipe as my gift to you.

• They are wonderfully simple. No fussy decorating skills needed at all!
• The dough comes together in a flash, perfect for a packed schedule.
• Each cookie is pure holiday cheer, looking so colorful and festive.
• And the taste? Classic buttery goodness with a soft, chewy center.

Ingredients for Your Christmas Sprinkle Cookies Recipe

The magic of these cookies lies in their simple pantry staples.

You probably have most of these ingredients already waiting.

Don’t worry about writing this down right now.

There’s a printable recipe card at the end with all the details.

Here’s a peek at what you’ll need and why it matters.

Each one plays its own special part in the final cookie.

• All-Purpose Flour: This is the sturdy foundation of our cookie dough. It gives the cookies their structure and body.
• Baking Soda & Cream of Tartar: This duo is my secret weapon. They work together to create an incredibly soft, chewy cookie. The cream of tartar gives it that signature tang and pillowy texture.
• Salt: It’s a flavor superhero! Salt balances all the sweetness from the sugar. It makes every other flavor pop.
• Unsalted Butter: Here is the source of that rich, melt-in-your-mouth flavor. Make sure it’s softened for easy creaming!
• Granulated Sugar: This provides the sweetness, of course. It also contributes to that perfect cookie spread and texture.
• Egg: Our trusty binder. The egg holds the dough together. It also adds richness and moisture.
• Vanilla Extract: Just a splash adds so much warmth and coziness. It’s the scent of holiday baking, isn’t it?
• Christmas Sprinkles: The star of the show! These add the festive crunch and color that make this Christmas Sprinkle Cookies Recipe so fun.

Oh, and a quick note on butter!

If you only have salted butter, that’s totally fine.

Just reduce the added salt in the recipe by about ¼ teaspoon.

Honestly, no one will ever know the difference.

How to Make This Christmas Sprinkle Cookies Recipe Step-by-Step

Alright, let’s roll up our sleeves and start this fun project.

This is where the holiday baking magic truly begins.

Step 1: Combine the Dry Ingredients

First, grab a medium-sized bowl.

Think of this as creating the cookie’s flavor foundation.

Into the bowl, whisk together your flour and baking soda.

Then, add the cream of tartar and salt.

Giving them a good whisk now ensures no salty or bitter bites later.

After that, just set this bowl aside for a moment.

Step 2: Cream Butter and Sugar for the Base of Your Christmas Sprinkle Cookies Recipe

Now, for the part that creates those amazing soft butter cookies.

In a large bowl, combine your softened butter and sugar.

Using a hand mixer or stand mixer, beat them together.

You want it to become light and fluffy, almost like a cloud.

This usually takes about three minutes on medium-high speed.

Honestly, don’t rush this step; it’s so important for the texture.

Step 3: Add the Egg and Vanilla Extract

Next, it is time to add the egg and vanilla.

Make sure your egg is at room temperature for a smoother dough.

Beat them into the butter mixture until they are just combined.

Remember to scrape down the sides of the bowl as you go.

This simple action helps everything mix together evenly.

It’s a little secret to perfect holiday baking every time.

Step 4: Mix the Dough for Your Christmas Sprinkle Cookies Recipe

Okay, let’s bring it all together.

Turn your mixer to its lowest speed.

Slowly, you will add the dry ingredients to the wet mixture.

Mix only until the flour streaks disappear.

Seriously, do not overmix the dough at this stage.

Overmixing can make your easy sugar cookies tough.

Step 5: Chill the Dough – A Crucial Step for This Recipe

I know you want to bake right away, but trust me on this.

Chilling the dough is absolutely essential.

Cover the bowl tightly with plastic wrap.

Then, pop it in the refrigerator for at least one hour.

This step prevents your cookies from spreading into flat discs.

You can even chill it for up to two days. How convenient!

Step 6: Roll and Coat Your Christmas Sprinkle Cookies Recipe Dough Balls

Once the dough is chilled, the real fun begins!

First, preheat your oven to 375°F and line your baking sheets.

Pour your festive Christmas sprinkles into a small bowl.

Then, scoop the chilled dough into 1-inch balls.

Roll each little dough ball between your palms until smooth.

Finally, roll it in the sprinkles until it’s completely covered.

Step 7: Bake Your Christmas Sprinkle Cookies Recipe to Perfection

Now, place your colorful dough balls on the prepared baking sheets.

Be sure to leave about two inches of space between them.

Bake them for about 8 to 10 minutes.

You’ll know they’re ready when the edges are lightly golden.

The centers will still look a little soft and underdone.

That is the secret to a perfectly chewy cookie!

Step 8: Cool and Store Your Cookies

Patience is key for this final step, I promise.

Let the cookies cool on the hot baking sheet for five minutes.

They will continue to set up during this time.

After that, transfer them to a wire rack to cool completely.

Once they’re cool, you can store them in an airtight container.

They will stay fresh and delicious for up to a week.

Tips for the Best Christmas Sprinkle Cookies Recipe

I’ve gathered a few little secrets over the years.

These tips will help you make the best cookies every time.

• Don’t Overbake Them: For that perfect soft center, pull them from the oven while they still look slightly underdone. They will continue to set up on the hot baking sheet.
• Chill the Dough: I know it’s tempting to skip, but please don’t! Chilling the dough is crucial. It prevents the cookies from spreading too much.
• Use Room Temp Ingredients: Let your butter and egg sit out for a bit. This helps them combine into a much smoother, creamier dough.

Essential Baking Equipment

You don’t need a professional kitchen for this recipe.

In fact, just a few trusty basics will do the trick.

• Stand Mixer or Hand Mixer: I love my stand mixer, but a reliable hand mixer works perfectly fine too!
• Baking Sheets: You will want at least two of these. This allows one batch to cool while another bakes.
• Parchment Paper: This is my secret weapon for zero-stress cleanup. It also prevents any sticking.
• Wire Cooling Rack: An absolute must for letting your cookies cool without getting soggy bottoms.

Fun Variations for Your Christmas Sprinkle Cookies Recipe

I absolutely adore this classic recipe just as it is.

But sometimes, a little creative twist is exactly what the holidays call for!

Think of these as fun ways to make this Christmas Sprinkle Cookies Recipe your own.

Here are a few of my favorite ways to mix things up.

• A Hint of Almond: For a cozy, nutty flavor, add ¼ teaspoon of almond extract with the vanilla. It completely transforms the cookie into something new and delicious.
• A Burst of Citrus: Add the zest of one orange or lemon to the butter and sugar mixture. This adds a wonderfully bright, fresh note that cuts through the sweetness beautifully.
• A Decadent Chocolate Dip: Feeling a little extra? Once the cookies are completely cool, dip half of each one in melted white chocolate. It looks so elegant and tastes absolutely divine!

Serving and Gifting Suggestions

Half the fun of baking is sharing the love, right?

These colorful cookies are practically made for giving away.

• Serve them with a glass of cold milk for Santa. Or with hot cocoa for a cozy night in.
• Pile them high on a festive platter for a party. They are always the first to disappear from my cookie trays!
• Tuck them into tins or cellophane bags with a pretty ribbon. It’s such a sweet gift for neighbors and teachers.

FAQs about This Christmas Sprinkle Cookies Recipe

I get lots of questions about baking, which I love!

So, I’ve gathered some common ones right here for you.

Can I make the dough for this Christmas Sprinkle Cookies Recipe ahead of time?

Oh, absolutely! This is one of my favorite holiday hacks.

In fact, I highly recommend making the dough ahead.

You can prepare this dough up to two days in advance.

Just wrap it tightly in plastic wrap and keep it chilled.

Why did my cookies spread out and become flat?

Ah, the dreaded flat cookie. We have all been there.

This almost always points back to one culprit: temperature.

Most likely, the dough wasn’t chilled long enough.

Also, your butter might have been too soft or melted.

What are the best sprinkles to use for this recipe?

This is the fun part where you can get creative!

I personally love using classic jimmies for these cookies.

They hold their shape and color beautifully in the oven.

However, nonpareils also work for a delightful crunch.

How should I store the baked cookies to keep them fresh?

First, make sure the cookies are completely cool.

Then, just pop them into an airtight container.

They will stay perfectly soft at room temperature.

They should last for up to a week, if they stick around that long!

Final Thoughts on Baking Holiday Joy

In the end, it’s not really just about the cookies, is it?

It’s truly about the sweet memories we bake with them.

It’s the flour on your apron. The scent of vanilla in the air.

It is the quiet joy of creating something with your own hands.

This simple Christmas Sprinkle Cookies Recipe is just a starting point.

Think of it as my invitation for you to pause the holiday rush.

So, I hope you bake a batch. Fill your home with warmth.

Share them with the people you love.

Because that simple, sweet connection is the best gift of all.

Happy baking, my friend.

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