Christmas Ham Recipe: Amazing Glaze Inside!

Introduction to Christmas Ham Recipe

Oh, the holidays! I totally get it, ladies.

Between wrapping gifts and coordinating schedules, finding time for a show-stopping main course feels like climbing Mount Everest.

But honestly, nothing shouts “festive cheer” quite like a glistening, beautifully glazed ham.

That’s why I’m sharing my absolute favorite, stress-free **Christmas Ham Recipe** with you today.

It’s the perfect centerpiece, demanding minimal effort for maximum impact.

Seriously, this recipe is a lifesaver for busy moms and professionals like us.

We are going to make a juicy, flavorful ham that will impress everyone at the table.

Trust me, this isn’t just a meal; it’s a memory waiting to happen.

Get ready to embrace the compliments!

Why You’ll Love This Christmas Ham Recipe

I know your time is precious, so this recipe is designed for ease.

It’s practically foolproof, even if you’re juggling ten things at once.

You’ll love how the prep work takes less than 20 minutes, which is a huge win!

Furthermore, the incredible aroma filling your kitchen is pure holiday magic.

This method ensures a moist, tender result every single time.

Seriously, it tastes like you spent hours laboring away.

The Perfect Centerpiece for Your Holiday Table

A beautifully glazed ham is the crowning glory of any holiday meal.

It offers that visual “wow” factor without requiring complicated techniques.

This **Christmas Ham Recipe** provides ample servings for a crowd.

Plus, the leftovers are absolutely amazing for sandwiches and soups!

A Glaze That Locks in Moisture Effortlessly

The secret weapon here is the incredible honey-Dijon glaze.

It creates a caramel-like crust that seals in all those lovely juices.

The brown sugar and orange juice mixture melts into the ham beautifully.

This ensures your **Glazed Ham** stays succulent, never dry or tough.

It’s the simple trick that makes all the difference!

Ingredients Christmas Ham Recipe

Okay, let’s talk ingredients, my friends.

We are keeping this list short and sweet, yet incredibly impactful.

You probably have most of these flavor bombs already sitting in your pantry.

Remember, the exact quantities are listed in the printable recipe card below.

But for now, here is a quick overview of what we need.

The Star of the Show: Selecting Your Ham

You will need one large, fully cooked, bone-in smoked ham.

I always choose bone-in because the bone adds so much flavor and moisture!

Look for a spiral-cut ham if you want easier slicing later on.

However, a traditional whole ham works beautifully for this **Christmas Ham Recipe**.

Just make sure it is fully cooked to skip the long initial baking time.

Building the Glaze: Sweet and Tangy Elements

This glaze is the magic that transforms a simple ham into a showstopper.

First, we need dark brown sugar for that deep, molasses richness.

Then comes the orange juice, which adds a bright, essential citrus note.

Honey is crucial for sweetness and creating that beautiful, sticky crust.

Dijon mustard provides a necessary tangy kick to balance the sugar.

A little cider vinegar enhances the tanginess, cutting through the richness.

Finally, we use ground cloves and whole cloves for that classic holiday spice.

If you don’t have cider vinegar, white wine vinegar works in a pinch.

Essential Tools for Preparing Christmas Ham Recipe

While you don’t need a professional kitchen, a few tools are indispensable.

A sturdy roasting pan is absolutely necessary for holding the ham.

You will also need a small saucepan to simmer that incredible glaze.

A reliable meat thermometer is your best friend for food safety and perfection.

Don’t forget a basting brush; a silicone one cleans up easily!

These simple items make prepping this **Holiday Ham** completely stress-free.

How to Make Christmas Ham Recipe

Alright, let’s get down to the good stuff: the cooking!

I promise these steps are straightforward, almost like following a simple map.

We are going to take this beautiful piece of meat and turn it into a holiday masterpiece.

Just follow along, and you’ll have a perfect **Christmas Ham Recipe** ready in no time.

Remember, patience is key, especially during the baking portion.

Preparing the Ham for Baking

First things first, preheat your oven to 325°F.

I always do this right away so it’s ready when I am.

Place your ham cut-side down in your sturdy roasting pan.

If your ham is wrapped, be sure to remove all the packaging first.

Scoring the Ham and Adding Whole Cloves (Holiday Ham)

This part is fun, like decorating the ham!

Use a sharp knife to score the surface of the ham in a diamond pattern.

Make sure those cuts are about a quarter-inch deep.

The scoring allows the glaze to really penetrate the meat.

Next, insert a whole clove into the center of each diamond.

This adds beautiful aroma and gives your **Holiday Ham** that classic, festive look.

Creating the Amazing Glaze for Christmas Ham Recipe

Now for the truly magical part: the glaze!

Grab your small saucepan and combine the brown sugar, honey, and orange juice.

Stir in the Dijon mustard, cider vinegar, and ground cloves.

Bring this mixture to a boil over medium heat, stirring constantly.

You want all that sugar to completely dissolve into the liquid.

Then, reduce the heat and let it simmer gently for about five minutes.

The goal is a slightly thickened, syrupy glaze that coats the back of a spoon.

Take it off the heat; it’s going to smell incredible!

Applying the First Layer of Glaze

This is where the flavor begins to build.

Take your basting brush and coat the scored ham generously.

Use about one-third of your amazing glaze right now.

Make sure you get into all those little diamond crevices.

This initial layer will caramelize beautifully during the first hour of baking.

The Baking Process: Timing Your Christmas Ham Recipe

Slide that gorgeous ham into your preheated oven.

The total baking time will be around two to two and a half hours.

This time is for reheating a fully cooked ham, remember.

Set a timer for about an hour and a half before you start basting.

We are aiming for an internal temperature of 140°F.

Don’t peek too often, as you want to maintain that steady heat.

Basting and Finishing the Glazed Ham

It’s time to start basting, which is crucial for a perfect crust.

During the last hour of cooking, brush the ham with the remaining glaze.

Do this every 20 or 30 minutes to build up layers of sticky goodness.

The glaze will turn into a deep, mahogany color.

Check the internal temperature with your meat thermometer.

Once it hits 140°F, your gorgeous **Glazed Ham** is finished!

Resting Your Christmas Ham Recipe for Maximum Moisture (Baked Ham)

Please, please, please don’t skip this step!

Remove the **Baked Ham** from the oven immediately.

Tent it loosely with foil to keep the heat in.

Let it rest undisturbed for 15 to 20 minutes.

This resting period allows those flavorful juices to redistribute.

It guarantees the most succulent, tender slices possible.

Now you are ready to slice and serve your incredible **Christmas Ham Recipe**!

Tips for Success

I’ve made this **Christmas Ham Recipe** countless times, so I have a few insider secrets for you.

These little tips will elevate your ham from great to absolutely unforgettable.

We want that perfect balance of sticky glaze and tender meat, right?

Just a few minutes of extra care makes a huge difference in the final product.

Achieving the Perfect Crust on Your Christmas Ham Recipe

• Score the ham deeply enough for the glaze to seep in, but not too deep.
• Don’t apply all the glaze at once; layering is the key to that sticky crust.
• For extra caramelization, crank the oven up to 400°F during the last 15 minutes.
• Keep a close eye on it at the higher temperature to prevent burning.

Temperature Control and Resting Secrets

• Always use a meat thermometer; it’s the only way to ensure safety and moisture.
• Insert the thermometer into the thickest part, making sure to avoid the bone.
• The target internal temperature is 140°F for a fully cooked **Baked Ham**.
• Resting the ham under foil is non-negotiable for juicy slices.
• Let it rest for at least 15 minutes to lock in those precious juices.

Equipment Needed

You don’t need fancy gadgets for this wonderful **Holiday Ham**.

A few basics will ensure smooth sailing in your holiday kitchen.

Having the right tools ready makes the process so much more enjoyable.

Essential Tools for Baking Christmas Ham Recipe

• A large, sturdy roasting pan with sides is necessary to catch the drippings.
• A reliable meat thermometer is crucial for accuracy and food safety.
• You will definitely need a sharp knife for scoring the ham’s surface.
• A small saucepan is needed for simmering the delicious glaze ingredients.
• A good basting brush helps spread the glaze evenly over the ham.

Variations

If you want to jazz up your traditional **Christmas Ham Recipe**, I have ideas!

Sometimes it’s fun to shake things up and try new flavor combinations.

These simple swaps keep the recipe fresh and exciting for repeat holidays.

Different Glaze Flavors for Christmas Ham Recipe

• Try a spicy glaze by adding a teaspoon of sriracha or red pepper flakes.
• For a tropical twist, swap the orange juice for pineapple juice and add some ginger.
• Use apricot preserves or fig jam instead of honey for a richer, darker flavor profile.
• A bourbon glaze adds depth and a sophisticated, adult flavor.

Dietary Swaps for Your Glazed Ham

• If avoiding refined sugar, use maple syrup or agave nectar instead of brown sugar.
• For a gluten-free option, ensure your Dijon mustard is certified gluten-free.
• To reduce sodium, choose a low-sodium cured ham from your butcher.

Using a Boneless Ham (Holiday Ham alternative)

• A boneless ham is easier to carve, which is a huge bonus for busy hosts.
• Reduce the cooking time slightly, as boneless hams cook faster than bone-in ones.
• Be extra careful with basting boneless options since they tend to dry out quicker.

Serving Suggestions

What’s a majestic ham without some amazing supporting characters?

Pairing your **Glazed Ham** with classic holiday sides completes the meal beautifully.

Presentation is key; let’s make that table look absolutely stunning!

Classic Side Dishes for Christmas Ham Recipe

• Creamy scalloped potatoes are always a favorite alongside ham.
• Serve simple green beans almondine or roasted asparagus for a fresh contrast.
• Don’t forget the dinner rolls for soaking up all that delicious glaze.
• Sweet potato casserole with marshmallows provides a lovely sweet side dish.

Presentation Tips for the Perfect Holiday Table

• Garnish the serving platter with orange slices, fresh rosemary, or cranberries.
• Use a beautiful serving knife to emphasize the centerpiece status of the ham.
• Drizzle any leftover glaze over the sliced ham right before serving.

FAQs about Christmas Ham Recipe

I know you probably have questions, so let’s tackle the most common ones!

It’s important to feel confident when attempting a big holiday meal like this.

These answers should smooth out any last-minute worries you might have.

How long should I cook a fully cooked ham?

Generally, you should cook a fully cooked ham for about 15 to 20 minutes per pound.

This is done at 325°F until the internal temperature reaches 140°F.

For this specific **Christmas Ham Recipe**, expect about two to two and a half hours total.

Can I prepare the glaze ahead of time for this Glazed Ham?

Absolutely, prepping the glaze is a great time-saver!

You can make the glaze up to three days in advance and keep it refrigerated.

Just gently reheat it in the saucepan right before you are ready to start basting your **Glazed Ham**.

What is the best way to store leftover Christmas Ham Recipe?

Cool the leftover ham completely, then slice it off the bone.

Store the slices in an airtight container in the refrigerator for three to four days.

You can also freeze portions of the **Baked Ham** for up to three months.

Why is scoring the ham important for this Baked Ham recipe?

Scoring the ham creates channels that allow the glaze to penetrate deep into the meat.

This process enhances flavor and helps create that beautiful, crispy, caramelized crust.

It also makes your **Baked Ham** look incredibly professional and inviting!

Final Thoughts

Honestly, this **Christmas Ham Recipe** is more than just a dish; it’s a tradition in a pan.

There is nothing quite like the smell of cloves and orange wafting through the house.

It brings everyone together and makes the chaos of the holidays feel manageable.

I hope this recipe helps you relax and enjoy the precious time with your family.

Go ahead, put your feet up, and let this glorious ham do all the impressing for you!

Happy cooking, and happy holidays, my dear friends!

Equipment Needed

You don’t need fancy gadgets for this wonderful **Holiday Ham**.

A few basics will ensure smooth sailing in your holiday kitchen.

Having the right tools ready makes the process so much more enjoyable.

Essential Tools for Baking Christmas Ham Recipe

• A large, sturdy roasting pan with sides is necessary to catch the drippings.
• A reliable meat thermometer is crucial for accuracy and food safety.
• You will definitely need a sharp knife for scoring the ham’s surface.
• A small saucepan is needed for simmering the delicious glaze ingredients.
• A good basting brush helps spread the glaze evenly over the ham.

Variations

If you want to jazz up your traditional **Christmas Ham Recipe**, I have ideas!

Sometimes it’s fun to shake things up and try new flavor combinations.

These simple swaps keep the recipe fresh and exciting for repeat holidays.

Different Glaze Flavors for Christmas Ham Recipe

• Try a spicy glaze by adding a teaspoon of sriracha or red pepper flakes.
• For a tropical twist, swap the orange juice for pineapple juice and add some ginger.
• Use apricot preserves or fig jam instead of honey for a richer, darker flavor profile.
• A bourbon glaze adds depth and a sophisticated, adult flavor.

Dietary Swaps for Your Glazed Ham

• If avoiding refined sugar, use maple syrup or agave nectar instead of brown sugar.
• For a gluten-free option, ensure your Dijon mustard is certified gluten-free.
• To reduce sodium, choose a low-sodium cured ham from your butcher.

Using a Boneless Ham (Holiday Ham alternative)

• A boneless ham is easier to carve, which is a huge bonus for busy hosts.
• Reduce the cooking time slightly, as boneless hams cook faster than bone-in ones.
• Be extra careful with basting boneless options since they tend to dry out quicker.

Serving Suggestions

What’s a majestic ham without some amazing supporting characters?

Pairing your **Glazed Ham** with classic holiday sides completes the meal beautifully.

Presentation is key; let’s make that table look absolutely stunning!

Classic Side Dishes for Christmas Ham Recipe

• Creamy scalloped potatoes are always a favorite alongside ham.
• Serve simple green beans almondine or roasted asparagus for a fresh contrast.
• Don’t forget the dinner rolls for soaking up all that delicious glaze.
• Sweet potato casserole with marshmallows provides a lovely sweet side dish.

Presentation Tips for the Perfect Holiday Table

• Garnish the serving platter with orange slices, fresh rosemary, or cranberries.
• Use a beautiful serving knife to emphasize the centerpiece status of the ham.
• Drizzle any leftover glaze over the sliced ham right before serving.

FAQs about Christmas Ham Recipe

I know you probably have questions, so let’s tackle the most common ones!

It’s important to feel confident when attempting a big holiday meal like this.

These answers should smooth out any last-minute worries you might have.

How long should I cook a fully cooked ham?

Generally, you should cook a fully cooked ham for about 15 to 20 minutes per pound.

This is done at 325°F until the internal temperature reaches 140°F.

For this specific **Christmas Ham Recipe**, expect about two to two and a half hours total.

Can I prepare the glaze ahead of time for this Glazed Ham?

Absolutely, prepping the glaze is a great time-saver!

You can make the glaze up to three days in advance and keep it refrigerated.

Just gently reheat it in the saucepan right before you are ready to start basting your **Glazed Ham**.

What is the best way to store leftover Christmas Ham Recipe?

Cool the leftover ham completely, then slice it off the bone.

Store the slices in an airtight container in the refrigerator for three to four days.

You can also freeze portions of the **Baked Ham** for up to three months.

Why is scoring the ham important for this Baked Ham recipe?

Scoring the ham creates channels that allow the glaze to penetrate deep into the meat.

This process enhances flavor and helps create that beautiful, crispy, caramelized crust.

It also makes your **Baked Ham** look incredibly professional and inviting!

Final Thoughts

Honestly, this **Christmas Ham Recipe** is more than just a dish; it’s a tradition in a pan.

There is nothing quite like the smell of cloves and orange wafting through the house.

It brings everyone together and makes the chaos of the holidays feel manageable.

I hope this recipe helps you relax and enjoy the precious time with your family.

Go ahead, put your feet up, and let this glorious ham do all the impressing for you!

Happy cooking, and happy holidays, my dear friends!

Variations

If you want to jazz up your traditional **Christmas Ham Recipe**, I have ideas!

Sometimes it’s fun to shake things up and try new flavor combinations.

These simple swaps keep the recipe fresh and exciting for repeat holidays.

Different Glaze Flavors for Christmas Ham Recipe

• Try a spicy glaze by adding a teaspoon of sriracha or red pepper flakes.
• For a tropical twist, swap the orange juice for pineapple juice and add some ginger.
• Use apricot preserves or fig jam instead of honey for a richer, darker flavor profile.
• A bourbon glaze adds depth and a sophisticated, adult flavor.

Dietary Swaps for Your Glazed Ham

• If avoiding refined sugar, use maple syrup or agave nectar instead of brown sugar.
• For a gluten-free option, ensure your Dijon mustard is certified gluten-free.
• To reduce sodium, choose a low-sodium cured ham from your butcher.

Using a Boneless Ham (Holiday Ham alternative)

• A boneless ham is easier to carve, which is a huge bonus for busy hosts.
• Reduce the cooking time slightly, as boneless hams cook faster than bone-in ones.
• Be extra careful with basting boneless options since they tend to dry out quicker.

Serving Suggestions

What’s a majestic ham without some amazing supporting characters?

Pairing your **Glazed Ham** with classic holiday sides completes the meal beautifully.

Presentation is key; let’s make that table look absolutely stunning!

Classic Side Dishes for Christmas Ham Recipe

• Creamy scalloped potatoes are always a favorite alongside ham.
• Serve simple green beans almondine or roasted asparagus for a fresh contrast.
• Don’t forget the dinner rolls for soaking up all that delicious glaze.
• Sweet potato casserole with marshmallows provides a lovely sweet side dish.

Presentation Tips for the Perfect Holiday Table

• Garnish the serving platter with orange slices, fresh rosemary, or cranberries.
• Use a beautiful serving knife to emphasize the centerpiece status of the ham.
• Drizzle any leftover glaze over the sliced ham right before serving.

FAQs about Christmas Ham Recipe

I know you probably have questions, so let’s tackle the most common ones!

It’s important to feel confident when attempting a big holiday meal like this.

These answers should smooth out any last-minute worries you might have.

How long should I cook a fully cooked ham?

Generally, you should cook a fully cooked ham for about 15 to 20 minutes per pound.

This is done at 325°F until the internal temperature reaches 140°F.

For this specific **Christmas Ham Recipe**, expect about two to two and a half hours total.

Can I prepare the glaze ahead of time for this Glazed Ham?

Absolutely, prepping the glaze is a great time-saver!

You can make the glaze up to three days in advance and keep it refrigerated.

Just gently reheat it in the saucepan right before you are ready to start basting your **Glazed Ham**.

What is the best way to store leftover Christmas Ham Recipe?

Cool the leftover ham completely, then slice it off the bone.

Store the slices in an airtight container in the refrigerator for three to four days.

You can also freeze portions of the **Baked Ham** for up to three months.

Why is scoring the ham important for this Baked Ham recipe?

Scoring the ham creates channels that allow the glaze to penetrate deep into the meat.

This process enhances flavor and helps create that beautiful, crispy, caramelized crust.

It also makes your **Baked Ham** look incredibly professional and inviting!

Final Thoughts

Honestly, this **Christmas Ham Recipe** is more than just a dish; it’s a tradition in a pan.

There is nothing quite like the smell of cloves and orange wafting through the house.

That aroma is the true soundtrack of the festive season, I think.

It brings everyone together and makes the chaos of the holidays feel totally manageable.

I hope this recipe helps you relax and truly enjoy the precious time with your family.

Go ahead, put your feet up, and let this glorious ham do all the impressing for you!

You’ve earned this moment of culinary triumph, my dear friends.

Happy cooking, and happy holidays!

Print