Description
Delicious and easy-to-make chocolate chip banana bread bars, perfect for a sweet treat or snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, mash the ripe bananas.
- Stir in the melted butter, sugar, egg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan before cutting into bars.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter to avoid tough bars.
- For extra flavor, you can add chopped nuts like walnuts or pecans.
- Store cooled bars in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American