Description
A copycat recipe for the popular Chicken Salad Chick’s ‘Fancy Nancy’ chicken salad, featuring a delightful blend of chicken, grapes, pecans, and a creamy, tangy dressing.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup red grapes, halved
- 1/4 cup pecans, chopped
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, halved grapes, and chopped pecans.
- In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth.
- Pour the dressing over the chicken mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on bread, crackers, or lettuce wraps.
Notes
- For best results, use rotisserie chicken or chicken breast cooked and shredded.
- Adjust the amount of mayonnaise and sour cream to achieve your desired consistency.
- Feel free to add other ingredients like celery, red onion, or fresh herbs for variations.
- Ensure grapes are seedless.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)
- Category: Salad
- Method: No-cook
- Cuisine: American