Description
A comforting and flavorful rotisserie chicken noodle soup made with simple ingredients and ready in no time.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 cups shredded rotisserie chicken
- 1 cup egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth and add thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add shredded rotisserie chicken and egg noodles. Cook according to noodle package directions, or until noodles are tender, about 8-10 minutes.
- Stir in fresh parsley just before serving.
Notes
- For a richer flavor, you can use homemade chicken stock instead of store-bought broth.
- If you don’t have rotisserie chicken, you can boil and shred chicken breasts or thighs.
- Add other vegetables like peas or corn for extra flavor and nutrition.
- For a thicker soup, you can add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last few minutes of simmering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American