Description
Learn how to make delicious and chewy homemade granola bars with this easy-to-follow recipe. Perfect for snacks or breakfast on the go!
Ingredients
- 1 cup rolled oats
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup seeds (sunflower, pumpkin, or chia)
- 1/4 cup dried fruit (raisins, cranberries, or chopped apricots)
- 1/4 cup honey or maple syrup
- 2 tablespoons peanut butter or almond butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, seeds, and dried fruit.
- In a separate small bowl, whisk together honey or maple syrup, peanut butter or almond butter, vanilla extract, and salt until well combined.
- Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Press the mixture firmly into the prepared baking pan, ensuring it’s evenly distributed.
- Bake for 20-25 minutes, or until the edges are golden brown and the bars are set.
- Let the granola bars cool completely in the pan before cutting them into desired shapes.
- Once cooled, store in an airtight container at room temperature.
Notes
- For extra chewiness, you can add a tablespoon of shredded coconut.
- Feel free to customize with your favorite nuts, seeds, and dried fruits.
- If you prefer softer bars, reduce the baking time slightly.
- Ensure the mixture is pressed firmly into the pan for bars that hold together well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks/Breakfast
- Method: Baking
- Cuisine: American