Description
A simple and delicious recipe for Cheesy Garlic Chicken, perfect for a weeknight dinner or a special occasion. This dish features tender chicken breasts coated in a rich, garlicky, and cheesy sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
- Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken breasts to the skillet, nestling them into the sauce.
- Sprinkle mozzarella cheese over the chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can marinate the chicken in garlic and herbs for 30 minutes before cooking.
- Feel free to add other vegetables like spinach or mushrooms to the sauce.
- Serve with your favorite side dishes like rice, pasta, or a salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American