Description
A simple and delicious recipe for cheesy baked green beans, perfect as a side dish.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss green beans with melted butter, salt, and pepper.
- Spread green beans in a single layer in a baking dish.
- Sprinkle cheddar cheese and breadcrumbs evenly over the green beans.
- Bake for 20-25 minutes, or until green beans are tender and the topping is golden brown.
- Serve hot.
Notes
- For a richer flavor, you can add a clove of minced garlic to the butter before tossing with the green beans.
- Feel free to experiment with different types of cheese, such as Monterey Jack or Gruyere.
- If you prefer a crispier topping, you can broil the dish for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American