Blackstone BBQ Chicken and Corn: Your Perfect Summer Meal!

Introduction to Blackstone BBQ Chicken and Corn

Oh, hello there, fellow home cooks! Are you looking for a summer dinner that’s both incredibly delicious and surprisingly simple? Then you absolutely must try this Blackstone BBQ Chicken and Corn recipe. I know how life gets – juggling work, family, and everything in between. Finding time for a satisfying meal can feel like a Herculean task.

That’s precisely why I adore this Blackstone BBQ Chicken and Corn. It’s a weeknight lifesaver. Seriously, it’s a fantastic solution for those busy evenings. You get that amazing smoky flavor from the griddle. Plus, it’s a dish that truly wows everyone at the table. Let’s make some magic happen!

Why You’ll Love This Blackstone BBQ Chicken and Corn

This Blackstone BBQ Chicken and Corn is a true game-changer. It’s incredibly easy to whip up. The cleanup is a breeze, too. You get fantastic flavor with minimal effort. It’s perfect for a quick weeknight dinner. Or, serve it for a weekend cookout. Your family will be asking for seconds!

Ingredients for Blackstone BBQ Chicken and Corn

Gathering your ingredients is the first step. It’s like setting the stage for a culinary performance. Don’t worry about exact amounts here. Those are all neatly listed at the bottom for easy printing.

Chicken Breasts

Boneless, skinless chicken breasts are key. They cook quickly. They also soak up flavor beautifully. You could also try chicken thighs. They stay extra moist.

BBQ Sauce

Your favorite BBQ sauce makes this dish sing. Choose a variety you love. Sweet, smoky, or spicy – it’s your call. It adds that signature sticky glaze.

Olive Oil

A little olive oil helps everything cook. It also helps the spices stick to the chicken. It’s a simple ingredient. It adds richness too.

Spices (Paprika, Garlic Powder, Onion Powder, Salt, Pepper)

This spice blend is pure magic. Paprika gives a lovely color. Garlic and onion powder add savory depth. Salt and pepper bring it all together. They create a flavor foundation.

Corn on the Cob

Fresh corn is a summer must-have. Grilling it brings out its natural sweetness. The kernels get tender and slightly charred. It’s so simple, yet so good.

Butter

A touch of butter on the corn adds richness. It helps it brown nicely on the griddle. It’s a classic flavor pairing.

Optional Garnishes (Cilantro, Lime Wedges)

Fresh cilantro adds a bright, herbal note. A squeeze of lime juice provides a zesty finish. These are optional extras. They truly elevate the dish.

How to Make Blackstone BBQ Chicken and Corn

Let’s get cooking! Making this Blackstone BBQ Chicken and Corn is a breeze. Follow these simple steps. You’ll have a delicious meal in no time.

Preheat and Prep Your Blackstone Griddle

First, get your Blackstone ready. Turn the heat to medium-high. You want it nice and hot. This ensures a good sear.
Make sure it’s clean. A seasoned griddle is best. It prevents sticking.

Marinate the Chicken

Grab a mixing bowl. Toss your chicken breasts in it. Add the BBQ sauce. Pour in the olive oil. Sprinkle in the paprika. Add garlic powder and onion powder. Season with salt and pepper. Toss everything together well. Coat the chicken completely. This step infuses flavor.

Grill the BBQ Chicken

Carefully place the marinated chicken. Put it on the hot Blackstone griddle. Cook for about 6 to 8 minutes. Let it get a nice brown crust. Then, flip the chicken. Cook the other side. Do this for another 6 to 8 minutes. Check that it’s cooked through. It should reach 165°F internally. Remove the chicken. Set it aside to rest.

Prepare and Grill the Corn

Now for the corn. Brush each ear. Use melted butter. Place the buttered corn. Put it on the griddle too. Cook for 8 to 10 minutes. Turn the corn pieces often. You want them tender. Look for slight char marks. This adds a lovely flavor.

Assemble and Serve Your Blackstone BBQ Chicken and Corn

Slice the perfectly grilled chicken. Arrange it on plates. Place the sweet corn alongside. It looks so appetizing. For extra flair, add cilantro. A squeeze of fresh lime juice is great. Serve this Blackstone BBQ Chicken and Corn hot. Enjoy every bite.

Tips for Success

Here are a few pointers. They’ll help your Blackstone BBQ Chicken and Corn shine.

• Ensure your Blackstone griddle is properly seasoned. This creates a non-stick surface.
• Don’t overcrowd the griddle. Give everything space to cook evenly.
• Adjust grilling times. Chicken thickness varies.
• Taste and adjust seasoning. Make it perfect for your palate.

Equipment Needed

You don’t need much to make this. Your Blackstone griddle is the star. Tongs are essential for flipping. A mixing bowl helps coat the chicken. A spatula is handy for serving. You might need a whisk or fork. A cutting board and knife are for slicing. These tools make cooking easy.

• Blackstone Griddle
• Tongs
• Mixing Bowl
• Spatula
• Whisk or Fork
• Cutting Board
• Knife

Variations for Blackstone BBQ Chicken and Corn

This Blackstone BBQ Chicken and Corn is wonderfully adaptable. Feel free to get creative!

• Spice it Up: Add a pinch of cayenne pepper. It gives the chicken a nice kick.
• Sweet & Tangy: Mix in honey or maple syrup. This adds a lovely sweetness.
• Veggie Medley: Grill bell peppers and onions. They add color and flavor.
• Herb Infused: Brush corn with garlic-herb butter. It’s a simple flavor boost.
• Dietary Swap: Use a dairy-free butter alternative. This keeps the corn dairy-free.

Serving Suggestions

This Blackstone BBQ Chicken and Corn is a complete meal.

• Serve with a fresh green salad.
• Pair with a light, crisp white wine or iced tea.
• Garnish with fresh cilantro and a squeeze of lime.
• Enjoy as a standalone meal or with potato salad.

FAQs about Blackstone BBQ Chicken and Corn

You might have a few questions. Let’s clear them up right now!

Can I make this Blackstone BBQ Chicken and Corn recipe indoors?

While a Blackstone griddle shines outdoors, you can adapt this. Use a grill pan on your stovetop. Or, bake the chicken in the oven. Grill the corn under the broiler. This Blackstone BBQ Chicken and Corn is flexible!

What is the best way to cut the chicken for grilling?

For even cooking, pound the chicken breasts. Aim for a uniform thickness. This helps them cook through. It prevents dry edges. Slice chicken after cooking. This Blackstone BBQ Chicken and Corn is best served sliced.

Can I use boneless, skinless thighs instead of breasts?

Absolutely! Chicken thighs are fantastic. They stay incredibly moist. They have a richer flavor. Adjust cooking time slightly. Thighs might take a few minutes longer. This Blackstone BBQ Chicken and Corn is delicious either way.

How do I know when the chicken is fully cooked?

The safest way is with a meat thermometer. Insert it into the thickest part. It should read 165°F (74°C). The juices should run clear. No pink should remain inside. This ensures your Blackstone BBQ Chicken and Corn is safe.

Final Thoughts

There you have it! This Blackstone BBQ Chicken and Corn is more than just a meal. It’s a memory maker. It’s that perfect taste of summer. It brings families together. Imagine the smiles around your table. You’ve created something wonderful. This simple Blackstone BBQ Chicken and Corn recipe does that.

It’s proof that delicious doesn’t mean difficult. You’ve got this! Enjoy the process. Savor the flavors. And most importantly, enjoy the moments with your loved ones. This is what home cooking is all about. Happy griddling!

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