Description
A classic banana bread recipe enhanced with the delightful addition of chocolate chips, creating a moist, flavorful, and satisfying treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup chocolate chips (milk, semi-sweet, or dark, to your preference)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Stir in the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
- Ensure your bananas are very ripe for the best flavor and sweetness.
- For extra moisture, you can add 1/4 cup of sour cream or Greek yogurt to the batter.
- Add chopped nuts like walnuts or pecans along with the chocolate chips if desired.
- Store cooled banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert/Baking
- Method: Baking
- Cuisine: American