Baked Penne Pasta With Mozzarella: Your New Favorite Recipe!

Published: November 17, 2025

Introduction to Baked Penne Pasta With Mozzarella

Hey there, fellow home cooks! Are you constantly juggling a million things? I totally get it. Life gets so busy, doesn’t it? Finding time to whip up a truly satisfying meal can feel like a Herculean task. That’s where this incredible baked penne pasta with mozzarella comes in. It’s my secret weapon!

Seriously, this dish is a lifesaver. It’s comfort food at its finest. Plus, it’s simple enough for a Tuesday night. Yet, it’s also special enough for company. You’ll be amazed at how easily this comes together. Get ready to make your family’s taste buds sing!

Your New Go-To Weeknight Meal: Baked Penne Pasta With Mozzarella

Imagine this: a bubbling dish straight from the oven. It’s packed with pasta, rich tomato sauce, and gooey mozzarella. This baked penne pasta with mozzarella is pure magic. It’s the kind of meal that makes everyone gather around the table. You’ll feel like a culinary superstar without breaking a sweat.

Why This Baked Penne Pasta With Mozzarella is a Busy Woman’s Dream

Let’s face it, we need meals that work *for* us. This recipe is a game-changer for busy schedules. It requires minimal active time. Most of the magic happens in the oven. You can even prep parts of it ahead! It’s a hearty, delicious meal. It’s perfect for those nights you need comfort fast.

Why You’ll Love This Baked Penne Pasta With Mozzarella

This baked penne pasta is a true winner. It’s incredibly easy to make. The flavors are simply divine. It’s a dish that truly satisfies. You’ll love how quickly it comes together. It’s perfect for any night of the week.

It’s a comfort food classic. Plus, it’s surprisingly elegant. This recipe is always a crowd-pleaser. Get ready for compliments galore! It’s a fuss-free way to impress everyone.

Effortless Elegance for Any Occasion

Who says weeknight dinners have to be boring? This baked penne pasta is proof. It looks and tastes sophisticated. Yet, it’s so simple to prepare. You can serve it for a casual family meal. Or, dress it up for guests. It always feels special.

Flavor That Everyone Raves About

The combination of tender pasta, zesty tomato sauce, and melted mozzarella is divine. It’s a symphony of textures and tastes. Your family will ask for seconds. It’s pure, unadulterated comfort in every bite. This dish is simply irresistible.

Ingredients for Baked Penne Pasta With Mozzarella

Gathering your ingredients is the first step. It’s like assembling your culinary dream team. These simple items come together beautifully. They create a dish that’s truly special. Let’s look at what you’ll need.

Don’t worry about exact amounts just yet. I’ll have a printable list for you. This makes shopping and prep a breeze. You’ll have everything ready to go.

The Stars of Our Baked Penne Pasta

Penne Pasta: The Perfect Vehicle for Sauce

Penne is our pasta choice. Its tube shape holds sauce wonderfully. It’s a classic for a reason.

Olive Oil: For a Rich Foundation

Good quality olive oil adds depth. It’s the base for our sauce. It helps sauté our aromatics.

Onion and Garlic: Aromatic Essentials

Onion and garlic build flavor. They create a fragrant start. Their aroma is pure comfort.

Crushed Tomatoes: The Heart of the Sauce

Crushed tomatoes form our rich sauce. They provide a sweet, tangy base. It’s the soul of the dish.

Dried Oregano and Basil: Italian Herb Staples

These herbs bring Italian flair. Oregano and basil are classic pairings. They add a lovely fragrance.

Salt and Pepper: Flavor Enhancers

Seasoning is key for taste. Salt and pepper balance flavors. They make everything pop.

Fresh Mozzarella Cheese: The Creamy Star

Melty mozzarella is a must-have. It makes this dish so gooey. It’s pure cheesy bliss.

Grated Parmesan Cheese: A Salty Finish

Parmesan adds a salty, nutty note. It gives a lovely finish. It’s the perfect topping.

Ingredient Quantities: Find Them Below!

All the precise measurements are listed. You can find them at the bottom. They are ready for printing.

How to Make Baked Penne Pasta With Mozzarella

Now for the fun part! Let’s create this amazing dish together. I’ll guide you through each step. It’s easier than you think. You’ll have a delicious meal in no time. This recipe is truly foolproof.

Follow along closely. We are making magic happen. Soon, your kitchen will smell incredible. Get ready for pure comfort food bliss. This is where the real joy begins.

Step 1: Get Your Oven and Pasta Ready

First, preheat your oven. Set it to 375 degrees Fahrenheit. This is crucial for even baking. You want that perfect golden top. While warming, cook your penne pasta. Follow the package directions. Cook it until it’s just al dente. This means it still has a slight bite. Drain the pasta well. Set it aside for now.

Step 2: Building the Flavorful Sauce

Grab a large skillet. Heat a tablespoon of olive oil. Add your chopped onion. Sauté it until it’s soft. This takes about five minutes. Then, add the minced garlic. Cook it for just one minute more. You want that wonderful aroma. Stir in crushed tomatoes. Add oregano and basil. Season with salt and pepper. Bring this to a simmer. Let it cook for ten minutes. Stir it occasionally.

Step 3: Combining Pasta and Sauce

Now, take your cooked penne. Place it in a large bowl. Pour the simmering tomato sauce over it. Gently toss them together. Make sure every piece of pasta is coated. This is where the flavors start to meld. The pasta will soak up the sauce. It becomes incredibly delicious.

Step 4: Layering for Maximum Deliciousness

Get your baking dish ready. A 9×13 inch dish works perfectly. Pour half of the pasta mixture in. Spread it out evenly. Now, layer half of your mozzarella slices. Place them right on top. Then, add the remaining pasta mixture. Arrange the rest of the mozzarella slices. Cover the top layer beautifully. Finally, sprinkle with grated Parmesan cheese. This creates a lovely crust.

Step 5: The Baking Process

Pop the dish into your preheated oven. Bake it for 20 to 25 minutes. You’re looking for bubbly cheese. The top should be lightly browned. This is the most tempting part. Watch as the cheese melts. It becomes a gooey, cheesy dream. The aromas filling your kitchen are amazing.

Step 6: The Crucial Resting Period

Once it’s out of the oven, resist the urge! Let the baked penne pasta with mozzarella stand for five minutes. This allows the cheese to set. It also lets the flavors meld further. It prevents the pasta from being too loose. This short wait is worth it. It ensures perfect serving consistency.

Tips for Success

Want your baked penne pasta to be a true showstopper? Here are a few little tricks I’ve learned along the way. They make a big difference!

Don’t overcook your pasta initially. It will continue cooking in the oven.
Taste your sauce before adding it to the pasta. Adjust seasonings as needed.
Use fresh mozzarella for the best melt and creamy texture.
Letting it rest is key for a less soupy dish.

Equipment Needed

You don’t need fancy gadgets. Just a few kitchen basics will do. Having the right tools makes cooking a breeze. It’s all about efficiency!

Large pot for cooking pasta.
Large skillet for sauce.
9×13 inch baking dish.
Mixing bowls.
Measuring cups and spoons.
Knife and cutting board.

Variations for Your Baked Penne Pasta

This baked penne pasta is fantastic as is. But sometimes, we crave a little something extra, right? I love to switch things up. Here are a few ideas to make it your own.

These simple twists can transform the dish. They cater to different tastes. It’s all about making it perfect for *you*. Let’s explore some delicious options.

Make it a Meat Lover’s Dream

Craving a heartier meal? You can easily add meat. Brown some Italian sausage or ground beef. Drain off the excess fat. Stir it into the tomato sauce. It adds a wonderful depth of flavor. This makes our baked penne pasta even more satisfying.

Spice Up Your Life

Do you like a little heat? A pinch of red pepper flakes is your friend. Add them to the tomato sauce while it simmers. It adds a gentle warmth. It doesn’t overpower the other flavors. It just gives it a little kick.

Freshness Boost with Herbs

Fresh herbs are a game-changer. Stir in some chopped fresh basil at the end. Or, sprinkle fresh parsley on top. It adds a bright, vibrant note. It really lifts the whole dish. It’s a simple way to elevate the flavor.

Serving Suggestions

This baked penne pasta is a complete meal. But a few simple additions make it even better. Think about what complements cheesy, saucy goodness. These ideas are quick and easy.

Let’s make your dinner table shine. It’s all about the finishing touches. These suggestions are designed for busy lives. They add that extra something special.

Perfect Pairings for Baked Penne Pasta

A crisp green salad is a must.
Crusty garlic bread is always a hit.
Steamed broccoli or green beans add color.
A light, fruity red wine pairs well.
Sparkling water with lemon is refreshing.

Presentation Ideas to Impress

Garnish with fresh basil leaves.
A drizzle of good olive oil looks nice.
Serve directly from the baking dish.
Top with extra grated Parmesan.
Use a nice serving spoon.

FAQs about Baked Penne Pasta With Mozzarella

Got questions about this delicious baked penne pasta with mozzarella? I’ve got answers! Let’s tackle some common queries. It’s all about making this recipe work for you.

Don’t hesitate to experiment. Cooking should be fun and flexible. These tips will help you master this dish. It’s perfect for any occasion.

Can I Make This Baked Penne Pasta Ahead of Time?

Absolutely! This is a great make-ahead meal. Assemble the dish completely. Cover it tightly with plastic wrap. Then, refrigerate it for up to 24 hours. You might need to add a few extra minutes to the baking time. It’s a lifesaver for busy days!

What’s the Best Way to Reheat Leftovers?

Reheating is simple. For individual portions, use the microwave. Cover loosely with a paper towel. For larger amounts, the oven works well. Place leftovers in a baking dish. Cover with foil. Reheat at 350°F (175°C) until warmed through. This keeps the pasta moist.

Can I Use Different Types of Pasta?

Yes, you can! While penne is ideal for holding sauce, other shapes work too. Consider rotini, fusilli, or even rigatoni. Just ensure they are cooked al dente. They will finish cooking in the oven. Avoid very small pasta shapes though.

How Can I Make This Dish Healthier?

You can lighten it up a bit! Use whole wheat penne pasta. It adds more fiber. You can also swap some mozzarella for part-skim. Load up on extra veggies like spinach or zucchini. Add them to the sauce. This boosts nutrients and flavor naturally.

Final Thoughts

There you have it! This baked penne pasta with mozzarella is more than just a recipe. It’s a warm hug on a plate. It’s a testament to simple ingredients creating magic. It’s the perfect solution for those hectic weeknights. Or, a delightful star for a weekend gathering. I truly hope this dish becomes a cherished favorite in your home. It brings me so much joy. Enjoy every cheesy, saucy bite!