Description
A vibrant and refreshing twist on classic avocado toast, featuring a bright pomegranate salsa for a burst of flavor and texture.
Ingredients
- 2 slices of your favorite bread
- 1 ripe avocado
- 1/4 cup pomegranate seeds
- 1 tablespoon finely chopped red onion
- 1 tablespoon finely chopped cilantro
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Mash the avocado in a small bowl and season with salt and pepper.
- In another small bowl, combine pomegranate seeds, red onion, cilantro, and lime juice.
- Spread the mashed avocado evenly over the toasted bread.
- Top the avocado with the pomegranate salsa.
- Serve immediately.
Notes
- For an extra kick, add a pinch of red pepper flakes to the salsa.
- You can substitute pomegranate seeds with finely diced cranberries or raspberries for a different berry flavor.
- Add a drizzle of balsamic glaze for an extra layer of sweetness.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast/Brunch/Appetizer
- Method: Toasting, Mashing, Assembling
- Cuisine: Global