Description
A recipe for Amish Chicken Thighs, highlighting their unique flavor and simple preparation.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix together salt, pepper, paprika, garlic powder, and onion powder.
- Rub the spice mixture all over the chicken thighs.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispy skin, you can leave the skin on the chicken thighs.
- Adjust seasonings to your preference.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American