Description
This recipe provides a foolproof method for cooking tender and juicy filet mignon in an air fryer, resulting in a perfectly seared steak with minimal effort.
Ingredients
- 2 (6-ounce) filet mignon steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Pat the filet mignon steaks dry with paper towels.
- Drizzle the steaks with olive oil and rub to coat evenly.
- In a small bowl, mix together salt, black pepper, and garlic powder.
- Season both sides of the steaks generously with the spice mixture.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned steaks in the air fryer basket in a single layer.
- Air fry for 8-10 minutes for medium-rare (internal temperature of 130-135°F or 54-57°C), or adjust time for your desired doneness. Flip the steaks halfway through cooking.
- Let the steaks rest for 5 minutes before serving.
Notes
- For thicker steaks, you may need to increase the cooking time.
- Ensure your air fryer is preheated for best results.
- Resting the steak is crucial for juicy results.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American