Description
Indulge in a rich and decadent chocolate dessert with these quick and easy Air Fryer Lava Cakes. Perfect for a special occasion or a sweet treat, these individual cakes boast a molten chocolate center that oozes out with every bite.
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for greasing
- 4 ounces bittersweet or semi-sweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- Cocoa powder, for dusting
Instructions
- Grease and lightly flour (or dust with cocoa powder) four 6-ounce ramekins. Place them on a baking sheet.
- In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring in between, until smooth. Alternatively, melt them in a double boiler. Let cool slightly.
- In a separate bowl, whisk together the eggs, egg yolks, sugar, and salt until well combined and slightly pale.
- Gently whisk the slightly cooled chocolate mixture into the egg mixture until just combined.
- Sift the flour over the chocolate mixture and gently fold it in until no streaks of flour remain. Be careful not to overmix.
- Divide the batter evenly among the prepared ramekins.
- Preheat your air fryer to 370°F (185°C).
- Carefully place the ramekins in the air fryer basket.
- Air fry for 10-13 minutes, or until the edges are set and the centers are still slightly soft. The exact time will depend on your air fryer model and the size of your ramekins.
- Let the lava cakes cool in the ramekins for 1-2 minutes.
- Carefully invert each ramekin onto a serving plate. The cake should slide out easily. If it sticks, gently run a knife around the edge.
- Serve immediately, dusted with cocoa powder or with your favorite toppings like whipped cream or berries.
Notes
- For an extra gooey center, err on the side of less cooking time.
- Ensure your chocolate is of good quality for the best flavor.
- You can prepare the batter ahead of time and refrigerate it for up to 24 hours. Let it sit at room temperature for about 30 minutes before air frying.
- If you don’t have ramekins, you can use oven-safe mugs or small bowls. Adjust cooking time as needed.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American