This slow cooker pork tenderloin is tender, juicy, and effortless — perfect for busy weeknights or cozy dinners.
With minimal prep and a flavorful sauce, this dish cooks itself while you take care of everything else.
👉 Prep time: 10 minutes
👉 Cook time: 3–4 hours (Low)
👉 Difficulty: Easy
👉 Servings: 4–6
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Why You’ll Love This Slow Cooker Pork Tenderloin
- Tender, melt-in-your-mouth pork
- Minimal hands-on effort
- Flavorful sauce with garlic & herbs
- Perfect with rice, potatoes, or veggies
- Great for meal prep and leftovers
Whether you’re cooking for family or guests, this tenderloin delivers big flavor with zero stress.
Ingredients List
- Pork tenderloin (1.5–2 lbs)
- Olive oil
- Garlic cloves (minced)
- Soy sauce or Worcestershire sauce
- Honey or brown sugar
- Dijon mustard
- Salt & pepper
- Optional: herbs (rosemary, thyme)
👉 Exact measurements are in the recipe card below.
Ingredient Tips
- Pat pork dry for better sear
- Use fresh garlic if possible
- Balance sauce sweetness to your taste
- Low slow cooking = juicier meat
How to Make Slow Cooker Pork Tenderloin
Step 1: Sear the Pork (Optional but Recommended)
Heat olive oil in a pan over medium-high.
Sear pork on all sides until golden.
Step 2: Add to Slow Cooker
Transfer pork to slow cooker.
Step 3: Make Sauce
In a bowl, whisk garlic, soy or Worcestershire, honey or sugar, Dijon, salt, and pepper.
Step 4: Cook Low
Pour sauce over pork.
Cook on Low 3–4 hours or High 2–3 hours.
Step 5: Rest & Serve
Remove pork and let rest 5 minutes before slicing.
👉 Serve with rice, mashed potatoes, or veggies.
🍽 Serving Suggestions
Serve with:
- Mashed potatoes
- Steamed green beans
- Roasted carrots
- Crispy bread
🧊 Storage Tips
- Refrigerate leftovers up to 4 days
- Freeze sauce separately
- Reheat gently
🔄 Variations You Can Try
- Add balsamic glaze for tanginess
- Swap honey for maple syrup
- Add chopped apples for sweetness
❓ Frequently Asked Questions
Can I make this in an Instant Pot?
Yes use slow cook or pressure cook.
Is this keto-friendly?
Reduce honey for lower carbs.
Can I double the recipe?
Yes adjust cook time slightly.
🍽 Recipe Card
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Slow Cooker Pork Tenderloin: Easy & Delicious!
- Total Time: 3 hours 10 minutes – 4 hours 10 minutes
- Yield: 4 servings
- Diet: Low Fat
Description
A simple and delicious recipe for slow cooker pork tenderloin that is perfect for a weeknight meal. This tender and flavorful pork is easy to prepare and requires minimal effort.
Ingredients
- 1 to 1.5 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Pat the pork tenderloin dry with paper towels.
- Rub the pork tenderloin with olive oil.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
- Evenly season the pork tenderloin with the spice mixture.
- Place the seasoned pork tenderloin in the slow cooker.
- Cook on low for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the slow cooker and let it rest for 5-10 minutes before slicing.
- Slice and serve.
Notes
- You can add vegetables like potatoes, carrots, or onions to the slow cooker along with the pork for a complete meal.
- Adjust the seasonings to your preference.
- Ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Final Thoughts
This slow cooker pork tenderloin is the perfect combination of effortless prep and delicious results.
Warm, juicy, and flavorful a winner for weeknights and gatherings alike.
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