Bread and Butter Pudding: Delicious & Easy Recipe!

Hey there, fellow home cooks! Let’s talk comfort food.

Sometimes, after a long day, all you crave is something warm and sweet. Something that just feels like a hug in a bowl. I’m talking about the ultimate classic: bread and butter pudding.

It’s a dessert that whispers tales of cozy kitchens and happy gatherings. And guess what? It’s surprisingly simple to whip up! This recipe is your secret weapon.

It’s perfect for those nights you need a quick win. Or when you want to impress without breaking a sweat. Trust me, this beloved dish is a guaranteed crowd-pleaser.

This bread and butter pudding is a lifesaver.

It’s incredibly easy to make. Seriously, even beginners can nail it.

Plus, it tastes amazing. The sweet, creamy custard is divine.

It uses up stale bread too. Talk about zero waste!

You’ll love its comforting warmth. It’s pure dessert bliss.

Ingredients for Bread and Butter Pudding

Gathering your ingredients is part of the fun! This recipe is quite forgiving. You probably have most things right in your pantry already. It’s a wonderful way to use up that slightly stale bread. Let’s peek at what makes this bread and butter pudding so special.

The Bread Base

We need some trusty slices of bread. Stale is actually better here. It soaks up the custard beautifully. Brioche or challah bread are fantastic choices. They add a wonderful richness.

The Creamy Custard

This is where the magic happens. We’ll use rich milk and heavy cream. Eggs bind it all together. Sugar adds that essential sweetness. A hint of vanilla extract is a must. And don’t forget the warm spices like cinnamon and nutmeg. They give it that cozy hug.

Flavorful Additions (Optional)

Want to jazz things up? Raisins are a classic addition. Dried cranberries add a lovely tartness. Chocolate chips? Oh yes, they make everything better! Feel free to get creative here.

Exact quantities for all ingredients are listed at the bottom of this article for easy printing.

How to Make Bread and Butter Pudding

Now for the fun part! Making this classic dessert is a breeze. Follow these simple steps. You’ll have a comforting treat in no time. This recipe is truly foolproof.

Step 1: Prepare the Bread

First, preheat your oven. Set it to 350°F (175°C). Then, generously butter one side of each bread slice. This is key for flavor. Cut the bread into halves or quarters. Arrange these pieces in your baking dish. Make sure they’re buttered-side up. This creates lovely crispy bits.

Step 2: Create the Custard Mixture

Grab a big bowl. Whisk together milk and heavy cream. Add the eggs next. Then, mix in the sugar. Stir in the vanilla extract. Sprinkle in cinnamon and nutmeg. Whisk until everything is well combined. It should look smooth and yummy.

Step 3: Assemble the Pudding

If you’re using optional additions, scatter them now. Sprinkle raisins or cranberries over the bread. Even chocolate chips work well. Pour the custard mixture evenly over the bread. Gently press down. This helps soak all the bread. Let it sit for about 20 minutes. This allows the bread to absorb the liquid fully.

Step 4: The Water Bath Method

This step ensures even baking. Place your baking dish into a larger roasting pan. Carefully pour hot water into the roasting pan. The water should come halfway up the sides of your baking dish. This gentle steaming prevents the edges from drying out. It makes for a super creamy texture.

Step 5: Baking to Perfection

Now, pop it into the preheated oven. Bake for about 45-55 minutes. You’re looking for a golden brown top. The pudding should be set. Test it by inserting a knife. It should come out clean. This classic bread and butter pudding is almost ready!

Step 6: Cooling and Serving

Let the pudding cool slightly. This allows it to set up more. Serve it warm or at room temperature. It’s delicious either way. For an extra treat, add whipped cream or ice cream. This easy bread and butter pudding is now ready to enjoy!

Tips for Success

• Use bread that’s a day or two old. It absorbs the custard better.
• Don’t overmix the custard. Just combine until smooth.
• A water bath is your friend for creamy results.
• Let it rest after baking. This helps it set up perfectly.
• Taste your custard before pouring. Adjust sweetness if needed.

Equipment Needed

• An 8×8 inch baking dish is perfect. A similar-sized oven-safe dish will do.
• A large bowl for mixing the custard is essential. Any mixing bowl works.
• A whisk is great for combining ingredients. A fork can substitute in a pinch.
• A roasting pan is needed for the water bath. A larger baking dish can also work.

Delicious Variations for Bread and Butter Pudding

This classic bread and butter pudding is a fantastic base for creativity. Don’t be afraid to play around with flavors! Here are a few ideas to elevate your dessert.

Fruity Twists

• Add a handful of fresh berries. Raspberries or blueberries are lovely.
• Try a layer of thinly sliced apples or pears. They bake beautifully.
• Mix in some dried apricots or cherries for a chewy texture.

Chocolate Lovers’ Dream

• Tuck chocolate chips between the bread layers. Dark, milk, or white all work.
• Add a tablespoon of cocoa powder to the custard. It makes a rich chocolate pudding.
• Drizzle with melted chocolate before serving. Pure decadence!

Boozy Indulgence

• Add a tablespoon or two of brandy to the custard. It adds a sophisticated depth.
• Rum or a sweet dessert wine also work wonders.
• Infuse the milk and cream with a cinnamon stick. Then remove it before making the custard.

Serving Suggestions

This delicious bread and butter pudding is wonderful on its own. But a few extras can make it even more special. Here are some ideas.

• Serve warm with a dollop of fresh whipped cream.
• A scoop of vanilla bean ice cream melts perfectly.
• Drizzle with warm custard or caramel sauce.
• Pair with a light dessert wine or a cup of tea.

FAQs about Bread and Butter Pudding

Got questions about this beloved dessert? I’ve got answers! Making a perfect bread and butter pudding is easier than you think. Let’s tackle a few common queries.

Can I use fresh bread for this bread and butter pudding?

While fresh bread is delicious, it’s not ideal here. Stale bread is much better. It soaks up the custard without getting mushy. Think of it as a sponge! So, day-old bread is your best friend for this recipe.

How do I know when my bread and butter pudding is done?

It’s all about visual cues and a simple test. The top should be beautifully golden brown. The center should be set, not jiggly. Gently insert a knife near the middle. If it comes out clean, your pudding is ready. This ensures a lovely texture.

What’s the best way to store leftover bread and butter pudding?

Leftovers? Lucky you! Let the pudding cool completely first. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator. It should keep well for about three days. Reheat gently if desired.

There you have it, my friends! A truly delightful bread and butter pudding.

It’s more than just a dessert, isn’t it? It’s a warm embrace. It’s a reminder of simpler times. It’s a taste of pure, unadulterated comfort.

This recipe is your invitation. An invitation to slow down a little. To savor a sweet moment. To share something special with loved ones.

Whether you’re a seasoned baker or just starting out, this dish is a winner. It’s easy, it’s delicious, and it always brings smiles. Enjoy every spoonful!

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