Irresistibly Delicious Ways to Cook Cod et Potatoes in Rosemary Cream Sauce

A Weeknight Wonder: Cod et Potatoes in Rosemary Cream Sauce

Hello, fellow home cooks! Are you ever just staring into your fridge after a long day?

You know the feeling. Work was demanding. The kids need something. Dinner feels like a mountain.

Well, I’ve got a little secret weapon for you. It’s my go-to Cod et Potatoes in Rosemary Cream Sauce.

This dish is a lifesaver. It’s simple, yet feels so elegant.

Plus, it’s a fantastic way to get a wholesome meal on the table fast.

Imagine flaky cod nestled with tender potatoes. They’re all bathed in a dreamy, herbaceous cream sauce.

It’s pure comfort in a baking dish. A real crowd-pleaser, even for picky eaters!

This recipe is your new best friend for busy evenings.

Why You’ll Love This Cod et Potatoes in Rosemary Cream Sauce

This recipe is a weeknight warrior. It truly is.

It’s incredibly easy to make. Even beginners can nail it.

Plus, the flavors are simply divine. That rosemary cream sauce is magic.

It’s ready in under an hour. Perfect for busy schedules.

You get tender fish and soft potatoes. All in one delicious pan.

It’s a comforting meal. It feels special without the fuss.

Ingredients for Cod et Potatoes in Rosemary Cream Sauce

Gathering your ingredients is the first step. It’s like assembling your culinary crew.

You’ll find the full, precise measurements at the end. But let’s chat about what makes this dish sing.

The Star: Cod Fillets

We need beautiful cod fillets here. They’re mild and flaky. Cod bakes up wonderfully. It absorbs the sauce flavors beautifully.

Look for thick, firm pieces. They hold their shape well. Fresh is great, but good quality frozen works too.

Earthy Goodness: Potatoes

Baby potatoes are perfect. Their small size means quick cooking. They get tender and slightly crisp.

Halve or quarter them. This helps them roast evenly. They soak up all that delicious cream sauce.

Aromatic Magic: Fresh Rosemary

Fresh rosemary is key. Its piney scent is amazing. It infuses the sauce with deep flavor.

Chop it finely. A little goes a long way. It truly elevates the dish.

Richness and Flavor: Cream Sauce Components

We’ll use heavy cream for a luxurious sauce. It’s wonderfully rich. Chicken broth adds savory depth. It thins the cream just right.

Garlic is a must. It adds that pungent kick. Parmesan cheese brings a salty, nutty finish. It melts into the sauce like a dream.

Essential Seasonings

Don’t forget salt and pepper! They are the backbone of flavor. Season everything well. Taste as you go.

A good pinch of salt enhances all the other tastes. Freshly ground pepper adds a little warmth.

How to Make Cod et Potatoes in Rosemary Cream Sauce

Let’s get cooking! This recipe is super straightforward. Follow these steps for a delicious meal.

It’s easier than you think. You’ll be amazed at the flavor.

Step 1: Prep and Roast the Potatoes

First, preheat your oven. Aim for 400°F (200°C). This heat is perfect for roasting.

Grab your baby potatoes. Halve or quarter them. Toss them with olive oil. Add half the fresh rosemary. Season with salt and pepper. Spread them on a baking sheet. Roast for about 20-25 minutes. You want them tender. They should look lightly browned.

Step 2: Prepare the Cod

While the potatoes roast, focus on the cod. Pat your cod fillets very dry. This helps them get a nice texture. Season both sides well. Use salt and freshly ground black pepper. Don’t be shy with the seasoning!

Step 3: Craft the Creamy Rosemary Sauce

Now for the magic sauce. Get a small saucepan. Heat the heavy cream and chicken broth. Use medium heat. Stir in the minced garlic. Add the remaining chopped rosemary. Bring this mixture to a gentle simmer. Cook it for just 2-3 minutes. It will thicken slightly. Stir in the grated Parmesan cheese. Keep stirring until it’s fully melted. This creates our luscious base.

Step 4: Assemble the Dish

Your potatoes should be ready now. Take them out of the oven. Arrange the roasted potatoes in your baking dish. Next, place the seasoned cod fillets on top. Nestle them among the potatoes. This makes for a beautiful presentation.

Step 5: Bake to Perfection

Pour the creamy rosemary sauce evenly. Make sure it covers the cod and potatoes. Pop the dish back into the oven. Bake for another 15-20 minutes. You’ll know it’s done. The cod should flake easily. A fork should pass through it with no trouble. Your amazing cod and potatoes are ready!

Tips for Success

• Patting the cod dry is important. It helps the fish cook better.
• Don’t overcook the cod. It should flake easily.
• Taste your sauce before adding it. Adjust seasonings as needed.
• Using fresh rosemary is best here. It adds a wonderful aroma.
• Roast potatoes until tender. This ensures they are cooked through.

Equipment Needed

• Baking sheet: A sturdy baking sheet is essential. A rimmed one prevents spills.
• Baking dish: Any oven-safe dish works. Ceramic or glass is lovely.
• Small saucepan: For making that dreamy sauce. A non-stick one is helpful.
• Measuring cups and spoons: For accuracy. Get a good set!
• Knife and cutting board: For prepping potatoes and rosemary.

Variations for Cod et Potatoes in Rosemary Cream Sauce

This recipe is a fantastic base. It’s so easy to customize. Make it your own!

Let’s explore some simple tweaks. They can add new flavors. They can also fit different diets.

Herb Swaps

Don’t have rosemary? No problem! Fresh thyme is a wonderful substitute. Dill also works beautifully. It adds a bright, fresh note. Experiment with your favorite herbs. Just a tablespoon of chopped fresh herbs should do.

Lighter Sauce Option

Want a lighter touch? Try using half-and-half. It replaces the heavy cream. The sauce might be a bit thinner. You can also use milk. But heavy cream gives the best richness. It’s your call, really.

Adding Veggies

Boost the nutrition. Add some lovely vegetables. Asparagus spears are great. Toss them with the potatoes. Broccoli florets also work well. They cook quickly in the sauce. Peas are another easy addition. Stir them in during the last few minutes of baking.

Serving Suggestions

• Serve this delightful cod dish with a crisp green salad.
• A side of crusty bread is perfect for soaking up the sauce.
• Pair it with a glass of crisp white wine.
• Garnish with extra fresh rosemary for a beautiful finish.
• Consider adding some steamed green beans for extra color.

FAQs about Cod et Potatoes in Rosemary Cream Sauce

Got questions about this easy cod and potatoes dish? I’ve got answers!

Let’s clear up any doubts. We want this recipe to be perfect for you.

Can I use dried rosemary instead of fresh?

Yes, you absolutely can. Dried herbs are more potent. Use about one teaspoon of dried rosemary. This replaces one tablespoon of fresh. Be sure to add it earlier. This lets its flavor bloom.

What other types of fish work well in this recipe?

This creamy sauce is versatile! Halibut or haddock are excellent choices. They have a similar flaky texture. Cod is a favorite, though. It bakes up so nicely. Try salmon for a richer flavor. Adjust baking time as needed for different fish.

How can I make the sauce thicker or thinner?

To thicken the sauce, simmer it longer. You can also mix a teaspoon of cornstarch. Blend it with a tablespoon of cold water. Stir this slurry into the simmering sauce. For a thinner sauce, just add a splash more chicken broth or cream. Easy adjustments!

Can this dish be made ahead of time?

This cod and potatoes dish shines when fresh. However, you can prep components. Roast the potatoes earlier in the day. Make the sauce ahead too. Store them separately. Assemble and bake just before serving. This is a great time-saver!

Final Thoughts

There you have it! My beloved Cod et Potatoes in Rosemary Cream Sauce.

It’s more than just a meal. It’s a little hug on a plate.

This recipe brings comfort and ease. It’s perfect for busy weeknights. It also impresses guests.

Imagine the aroma filling your kitchen. That’s pure joy.

You get tender fish and soft potatoes. They’re coated in a luscious sauce. It’s a culinary delight.

This dish proves simple can be spectacular. It’s a testament to good food.

Enjoy creating this masterpiece. Savor every delicious bite.

Happy cooking, everyone!

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