Two Ingredient Dough Pretzel Bites: Easy & Delicious Recipe!

Life gets busy, doesn’t it? Between work deadlines and family commitments, finding time for a delicious, homemade snack can feel impossible.

That’s why I’m so excited to share these amazing two ingredient dough pretzel bites with you today.

They’re a lifesaver for those moments you need a quick treat.

Seriously, they’re incredibly simple.

You can whip them up when unexpected guests arrive.

Or just when a craving hits hard.

These little gems are perfect for any occasion.

They’re a guaranteed crowd-pleaser, too.

Why You’ll Love This Two Ingredient Dough Pretzel Bites

These two ingredient dough pretzel bites are a game-changer.

They’re ridiculously easy to make.

You’ll only need a few minutes to prepare them.

Plus, they taste amazing.

They satisfy pretzel cravings so quickly.

They’re a fantastic way to use up Greek yogurt.

Your family will adore these simple snacks.

Ingredients for Two Ingredient Dough Pretzel Bites

The beauty of these two ingredient dough pretzel bites truly lies in their simplicity.

You only need a couple of pantry staples.

Exact measurements are at the bottom for easy printing.

Self-Rising Flour: The Foundation

This flour is your base.

It already contains leavening agents.

This means no extra yeast is needed.

It gives our pretzel bites their chewiness.

Plain Greek Yogurt: The Magic Binder

This is the secret ingredient.

Greek yogurt binds everything together.

It also adds a subtle tang.

Plus, it boosts the protein content.

Use plain, full-fat yogurt for best results.

Optional Additions for Extra Flavor

Want to jazz things up a bit?

Consider a sprinkle of flaky sea salt.

Sesame seeds or poppy seeds work wonderfully.

Garlic powder adds a savory kick.

Cinnamon sugar is great for a sweet twist.

How to Make Two Ingredient Dough Pretzel Bites

Let’s get these delicious two ingredient dough pretzel bites made!

The process is super straightforward.

You’ll be amazed at how easy it is.

Gather your simple ingredients.

Then, follow these steps.

Step 1: Preparing Your Dough

First, preheat your oven.

Set it to 400°F (200°C).

Line a baking sheet with parchment paper.

This prevents sticking.

In a bowl, combine your flour and yogurt.

Mix them well.

You want a cohesive dough.

Turn this dough onto a floured surface.

Knead it for a minute or two.

Just until it’s nice and smooth.

This simple dough is nearly ready.

Step 2: Shaping Your Pretzel Bites

Now for the fun part!

Roll the dough into a log.

It should be about an inch thick.

Cut this log into bite-sized pieces.

Think about one-inch chunks.

Shape each piece.

Small balls are easy.

A simple twist also works great.

Get creative with your shapes!

Place them on your prepared baking sheet.

Leave a little space between them.

Step 3: Baking to Golden Perfection

Pop the baking sheet into the oven.

Bake for about 15 to 20 minutes.

Watch them closely.

You want them golden brown.

This means they’re perfectly cooked.

The aroma will be amazing!

Once baked, remove them from the oven.

Let them cool slightly.

Serve these warm pretzel bites immediately.

Enjoy your homemade treat!

Tips for Success

Achieving pretzel perfection is easy.

Use full-fat plain Greek yogurt.

It makes the dough easier to handle.

Don’t over-knead the dough.

Just a minute or two is fine.

This keeps your bites tender.

Bake until golden brown.

This ensures a good texture.

Enjoy your two ingredient dough pretzel bites!

Equipment Needed

You don’t need fancy gadgets.

A couple of basics will do.

• Medium mixing bowl
• Baking sheet
• Parchment paper
• Measuring cup
• Knife or bench scraper

A rolling pin is optional.

Your hands work just fine!

Variations for Your Two Ingredient Dough Pretzel Bites

Want to mix things up a bit?

These two ingredient dough pretzel bites are super adaptable.

• Cheesy Bites: Mix in about 1/4 cup of shredded cheddar cheese.
• Herbaceous Bites: Stir in dried herbs like rosemary or thyme.
• Spicy Bites: Add a pinch of cayenne pepper for a little heat.
• Sweet Bites: Toss with cinnamon sugar after baking.
• Gluten-Free Option: Use a good quality gluten-free self-rising flour blend.
• Vegan Option: Substitute the Greek yogurt with a thick, plain vegan yogurt.

Experimenting is part of the fun!

You’ll find your favorite flavor combo.

Serving Suggestions

These delightful two ingredient dough pretzel bites are wonderfully versatile.

They are perfect for game day.

They also make a great party appetizer.

• Serve warm with a variety of dipping sauces.
• Mustard, cheese sauce, or even a sweet honey mustard are great choices.
• Pair them with a crisp salad for a light lunch.
• Enjoy with your favorite cold beverage.

They are a simple, satisfying snack.

FAQs about Two Ingredient Dough Pretzel Bites

Got questions about these tasty two ingredient dough pretzel bites? I’ve got answers!

Here are some common queries.

Can I use regular flour instead of self-rising flour for two ingredient dough pretzel bites?

Unfortunately, no.

Self-rising flour is crucial here.

It contains leavening agents.

These make the dough rise.

Regular flour won’t give you that lift.

This results in dense bites.

Stick to self-rising flour.

What kind of dipping sauces pair well with these pretzel bites?

Oh, the dipping possibilities are endless!

Classic cheese sauce is a winner.

Spicy mustard adds a nice kick.

Honey mustard is great too.

Even a simple marinara works.

Ranch dressing is another favorite.

Experiment to find your perfect pairing.

Are these pretzel bites freezer-friendly?

Yes, they are!

Let the baked bites cool completely.

Store them in an airtight container.

You can freeze them for up to two months.

Reheat them in the oven or toaster oven.

They’ll taste almost as good as fresh.

This makes meal prep even easier.

Final Thoughts

And there you have it – incredibly simple yet utterly satisfying two ingredient dough pretzel bites!

I truly hope you give this recipe a try.

It’s become a staple in my kitchen.

It’s perfect for those busy weeknights.

Or for when you need a quick snack fix.

They bring a little bit of homemade joy.

They are so much better than store-bought.

Watching my family’s faces light up is the best part.

These little bites are a testament to simple cooking.

Happy baking, everyone!

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